Appetizers

roasted pepper spinach dip

pita chips 

baked brie

spiced pecans, cranberry relish and pita

fried green tomatoes

spicy pimento cheese

 bbq shrimp

smoked salmon and eggs

bourbon creme fraiche and pita

toasted gnocchi

andouille sausage, spinach, piquanta sauce

oyster po’boy

tabasco tartar sauce

Sides

baked mac n cheese

bourbon carrots

 red bliss mash and scallions 

wild rice pilaf

collards 

sage fried corn

fried okra

sauteed spinach

grilled asparagus

roasted cauliflower and parmesan

 Entrees

shrimp creole

pork shoulder

orange honey onion marmalade

grilled salmon

 shitake mushroom salad

lamb t-bones

artichoke basil salad

chile dusted trout

crawfish with lemon thyme butter

hoisin glazed shortribs

cornish game hen

 andouille sausage and grilled scallion butter

crispy duck breast

wild blueberry gastrique 

grilled beef medallions

abernet beef sauce

smoked bacon scallops

ginger-soy carrot slaw.

Desserts

caramel toffee cake and bruleed bananas

orange infused crème brulee

bourbon pecan pie

 with vanilla bean ice cream

wild blueberry cheesecake

Soup

 french onion soup  

Salads

Blistered grape and arugula

Spiced pecans with blue cheese vinaigrette

The house

Smoked bacon and spinach

with warm mustard vinaigrette

bourbon preserved fig salad

goat cheese, mixed greens with

balsamic glaze

chopped salad

tomatoes, bacon, blue cheese and cuke

traditional caesar

with housemade croutons

Bowls

chicken penne

bayou shrimp pasta

the garden pasta

Double chocolate bread pudding

A rich dark and semi sweet chocolate bread pudding served with white and dark chocolate ganache. Please allow 20 minutes for preparation. Chef Josh recommends ordering this dessert with entree.